Welcome To Visesham
Tradition on a Leaf
Experience authentic South Indian flavors served
with love and respect for heritage.
In Chennai, where tradition and taste walk hand in hand, stands Visesham — a restaurant built not just to serve food, but to celebrate it. Here, every plate tells a story of journeys across Tamil Nadu, Kerala, Karnataka, and Andhra/Telangana.
From the soulful warmth of Tamil Nadu’s rasam, to Kerala’s coastal magic with coconut and curry leaves… from Karnataka’s royal, mellow grains to Andhra and Telangana’s fiery spices — all come together under one roof, on one banana leaf, at Visesham.
At Visesham, you don’t just dine — you travel. Every dish is a passport to heritage, carrying the wisdom of grandmothers’ kitchens, the spirit of temple towns, the charm of coastal shores, and the fire of the Deccan heartland.
Guided by Chef Sri Bala’s passion, our feasts are curated with authenticity and heart. The ingredients are fresh, the recipes timeless, and the atmosphere festive. When you choose Visesham, you’re choosing to celebrate heritage — one meal, one memory, one story at a time.
Our signature vegetarian feast served on a banana leaf, weaving together the flavors of four states.
Every gathering feels like a virundhu, a true celebration
Not just food, but tradition, hospitality, and memories on your plate.
